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August 27, 2010
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Contributing to this blog:
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- "Dave" is Dave Barry, who is a humor columnist and presidential contender.
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Devour kraut
Posted by: Cheesewiz | August 27, 2010 at 01:52 PM
Never order the clown. He tastes funny.
Posted by: Horace LaBadie | August 27, 2010 at 02:01 PM
You just know they'll serve that with a nice Chianti and fava beans.
Posted by: Siouxie | August 27, 2010 at 02:02 PM
They tried to serve Divorcee, but it was too bitter.
Posted by: padraig | August 27, 2010 at 02:05 PM
I'm waiting for the 'sausage' comments.
*still waiting*
Posted by: Jeff Meyerson | August 27, 2010 at 02:15 PM
Padraig stole my joke.
Posted by: bonmot | August 27, 2010 at 02:15 PM
Ad for Cannibal Restaurant:
'You won't leave the table til everyone's eaten'.
Posted by: trustf8 | August 27, 2010 at 02:17 PM
Well if they need some good fat to make the grease for the french fried fingers I have a lot I can donate.
Posted by: oldfatguy | August 27, 2010 at 02:17 PM
Not gonna touch the line about "spotted dick"...
Posted by: Allen at Division | August 27, 2010 at 02:24 PM
There's a cream for that, Allen. Meanie told me.
Posted by: Siouxie | August 27, 2010 at 02:39 PM
Why all the uproar over a modest proposal?
Posted by: Ralph | August 27, 2010 at 02:53 PM
Siouxie i think jeff was looking for the 'Sausage in Cream Sauce' reviews (when he's done folding socks)
Posted by: trustf8 | August 27, 2010 at 03:02 PM
I prefer the penne pasta with italian sausage myself, trustf8. VERY al dente!
Posted by: Siouxie | August 27, 2010 at 03:47 PM
You never saw such a sausage!
Posted by: bonmot | August 27, 2010 at 04:41 PM
Impatient restaurant patron: "When am I a sausage becoming?"
Posted by: Mahatma Kane Jeeves (aka Brian D.) | August 27, 2010 at 05:02 PM
Dibs on the ribs.
Posted by: bonmot | August 27, 2010 at 05:57 PM
Don't mention the wart!
Posted by: Meanie the Blue | August 27, 2010 at 09:03 PM
Why does the wienerschnitzel shrink after the cream gravy squirts off the plate?
Posted by: Vampire Penguin | August 28, 2010 at 11:16 AM
I think it is called 'long pig'.
Posted by: ken in sc | August 29, 2010 at 08:24 PM