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A small crack in a fermentation vat at the Okanagan Springs Brewery in Vernon, B.C., may be to blame for a creamy beer bomb that blew more than 32-thousand litres of fermented foam across a downtown street.
(Thanks to Chuck Cody and Ralph)
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It happens. Get the wrong combination of cheap beer and sliders fermenting and look out.
Posted by: wingnut | July 24, 2010 at 03:36 PM
Creamy Beer Bomb opened for Aerosmith a few years ago.
Posted by: Jeff Meyerson | July 24, 2010 at 05:20 PM
Creamy Beer Bomb wbagnf an ice cream. Sort of like Cherry Garcia.
Posted by: nursecindy | July 24, 2010 at 05:53 PM
"Nobody was injured"
In fact, they were quite happy.
Posted by: Punkin | July 24, 2010 at 06:35 PM
"Was my husband injured?!"
Rescuer: "We don't think so. He went back in four times before we caught him".
Posted by: Steve | July 24, 2010 at 08:23 PM
Oh, the humanity. The suds shall rise again.
Posted by: Loudmouth | July 24, 2010 at 11:18 PM
Bob and Doug McKenzie hardest hit.
Posted by: Wes S. | July 25, 2010 at 11:28 AM
Loosehead Ale.
Posted by: Meanie the Blue | July 25, 2010 at 02:47 PM
those beer farts are the worst
Posted by: rick the ick | July 28, 2010 at 10:40 PM