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July 26, 2010

HEY, WE'VE HOISTED A FEW AT THAT HOUR -- DOES THAT MAKE US PROFESSIONAL?

Poland's professional vodka tasters take job seriously with shifts starting at 6am 

(Thanks to Chuck Cody)

Comments

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Wow...they have to wait until 6 am?

Annie, doesn't say when they stop. Could be 5:30AM. Wodka, breakfast of champions.

What a great job!

I'd like to know how things are going at the END of their shift...

Best job EVER!! Where do I *hic* apply?

The Skyy's the limit!

Ah, the money has ruined this enterprise. It used to be about the women . . .

And wipe the Smirnoff your face!

Absolut-ly a great job.

No wonder the Germans invaded.

Wonder what they do for Happy Hour after work?

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