HEY, WE'VE HOISTED A FEW AT THAT HOUR -- DOES THAT MAKE US PROFESSIONAL?
Poland's professional vodka tasters take job seriously with shifts starting at 6am
(Thanks to Chuck Cody)
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July 26, 2010
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Wow...they have to wait until 6 am?
Posted by: Annie Where-but-here | July 26, 2010 at 10:18 AM
Annie, doesn't say when they stop. Could be 5:30AM. Wodka, breakfast of champions.
Posted by: Loudmouth | July 26, 2010 at 10:24 AM
What a great job!
Posted by: Jeff Meyerson | July 26, 2010 at 10:40 AM
I'd like to know how things are going at the END of their shift...
Posted by: nannie | July 26, 2010 at 10:45 AM
Best job EVER!! Where do I *hic* apply?
Posted by: Siouxie | July 26, 2010 at 11:20 AM
The Skyy's the limit!
Posted by: bonmot | July 26, 2010 at 11:37 AM
Ah, the money has ruined this enterprise. It used to be about the women . . .
Posted by: Martini Shark | July 26, 2010 at 12:29 PM
And wipe the Smirnoff your face!
Posted by: bonmot | July 26, 2010 at 12:37 PM
Absolut-ly a great job.
Posted by: bonmot | July 26, 2010 at 01:08 PM
No wonder the Germans invaded.
Posted by: Clankie | July 26, 2010 at 02:31 PM
Wonder what they do for Happy Hour after work?
Posted by: Chatmal | July 26, 2010 at 04:01 PM