A GIANT LEAP FOR MANKIND
New York Bar Owner Says He Will Unveil Nation's First 100-Proof Turkey
(Thanks to catmanmax)
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November 23, 2009
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Alcohol is highly volatile. I would be shocked if the turkey still contained a significant amount after it is roasted.
This reeks of a publicity stunt.
Posted by: Elon | November 23, 2009 at 07:48 PM
This is the kind of thing that makes America #1.
Kind of brings a tear to the eye.
*sniff*
Posted by: Jeff Meyerson | November 23, 2009 at 08:05 PM
It would be the first *domesticated* 100-proof turkey.
In the wild, however, Turkey has been available in 101-proof form for years.
Posted by: Tony Clifton | November 23, 2009 at 08:29 PM
If there was no such thing as silk, the expression would be smooth as turkey (the wild kind).
They haven't determined how much they will charge but I'd bet it will be double to have the second bite be the non-infused turkey.
Posted by: BA | November 23, 2009 at 09:28 PM
Welcome, Joe Biden...
Posted by: Gizmo | November 23, 2009 at 09:45 PM
How does one put an alcohol-stuffed turkey into a hot oven?
I'd need one a them remote control bomb robots. And even then I'd slam the oven door and run.
Posted by: padraig | November 23, 2009 at 10:07 PM
With all that vodka, it should go nicely with the cranberry.
Posted by: CJrun | November 24, 2009 at 06:17 AM
"I love cooking with wine - sometimes I even put it in the food."
Posted by: Guin | November 24, 2009 at 06:47 AM
He needs to deep fry this thing. And video it for YouTube. Or Darwin Awards. Or both.
Posted by: wiredog | November 24, 2009 at 08:59 AM
I guess there will be no children's table at that Thanksgiving feast.
Posted by: Braniff | November 24, 2009 at 09:24 AM
I have every intention of having a turkey hangover Thursday evening but I hadn't really considered this route to that end.
Posted by: Steve | November 24, 2009 at 09:39 AM
Turkeytinis for everyone!!!
Posted by: Siouxie | November 24, 2009 at 10:21 AM