FOR PEOPLE WHO FEEL THE NEED TO THROW UP THAT MUCH FASTER
(Thanks to Justin Barber)
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(Thanks to Justin Barber)
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That's got to be tasty coming back up. Ugh.
Posted by: Margaritaville | September 08, 2008 at 09:36 AM
Looks like I picked the wrong day to give up drinking. YUM! BACON!!!
Posted by: ubetcha | September 08, 2008 at 09:36 AM
It goes with double-thick cheddar burgers... Mmmm!
Posted by: Allen at Division | September 08, 2008 at 09:37 AM
And appropriately enough, the winner of the best fried-food competition at this years's Texas State Fair was Chicken-Fried Bacon.
Which, needless to say, WBAGNFARB.
Posted by: Jeff Meyerson | September 08, 2008 at 09:44 AM
I would like that fried, not stirred.
Posted by: Shammy | September 08, 2008 at 09:52 AM
Yumm! Two of my favorite things combined for a balanced breakfast.
Bartender??
Posted by: Siouxie | September 08, 2008 at 09:57 AM
That soaked bacon better not get tossed.
Except in my salad.
Posted by: The Dread Pirate Chris | September 08, 2008 at 10:03 AM
I'll have a martini. . . Bacon, not slurred.
Posted by: Sarcasmo | September 08, 2008 at 10:18 AM
Even though I'm a champion bacon consumer, that sounds repulsive - but then I am a fan of this strange but wonderful brew, which tastes like liquid bacon.
Posted by: Meanie the Blue | September 08, 2008 at 10:19 AM
1) Why put a Slim Jim in a Bacon Bloody Mary? With all the preservatives in those things, wouldn't that make the drink unhealthy?
2) They should throw a stalk of Romaine in that dog's breakfast; then, people will be able to order "BLTs on the rocks".
3) Will this be available at Wendy's soon?
4) Lastly, I would drink THAT with your mouth...
Posted by: tonymus | September 08, 2008 at 10:43 AM
An abomination.
Posted by: Elon Weintraub | September 08, 2008 at 10:43 AM
I'd rather have vodka-flavored bacon.
Posted by: SW | September 08, 2008 at 11:48 AM
Or...
Bacon, not shirred.
Posted by: SW | September 08, 2008 at 11:49 AM
PS I tried this last summer in Chicago...I didn't like it.
Posted by: SW | September 08, 2008 at 11:50 AM
"After the liquor was smoky, he filtered out the bacon pieces with cheesecloth, chilled the vodka to congeal the bacon fat, then removed it via coffee filter."
I'll bet the coffee was good, too.
Posted by: SW | September 08, 2008 at 11:52 AM
Maybe you should try it in Tahiti then, SW.
Vodka, the other white spirit?
Posted by: Meanie the Blue | September 08, 2008 at 11:54 AM
goes with my eggs hung-over easy.
Posted by: Annie Where-but-here | September 08, 2008 at 11:55 AM
Annie, the visual of "eggs hung-over easy" that I get is probably not the one you had in mind.
Or mebbe it is??
Posted by: Siouxie | September 08, 2008 at 11:56 AM
ewww. and yuck.
Posted by: queensbee | September 08, 2008 at 11:57 AM
WOW! That sure would save me the trouble of drinking vodka all night and then trying to eat bacon in the morning - I can just take a sip, puke and get that same fantabulous skank breath!
Posted by: Punkin | September 08, 2008 at 12:11 PM
I had "Schwein Bier" once in Germany, and yes, that translates to "Pig Beer." They told us it would have a mild smokey ham flavor. Instead it tasted like they brewed it directly from ham pan drippings. I've had ham gravy with a better head on it.
So, I'll be skipping the bacon booze... wait, maybe in a Bloody Mary? Nahhhhhh.
Posted by: padraig | September 08, 2008 at 12:12 PM
Siouxie - when the morning-after follows the night-before, yes, that's the vision. Ugh. (got your email, btw, thanks for that)
You need a slice of bacon in it as a stir stick. Ok, just writing that made me ill.
Posted by: Annie Where-but-here | September 08, 2008 at 12:24 PM
Distill is not clear to me - ferment there I thought they were actually serious.
Posted by: Meanie the Blue | September 08, 2008 at 12:45 PM
hehe...welcome ;-P
Seriously though...this sounds just as awful as a chocolate beer I tasted that night at the kilt-fest.
ugh.
Posted by: Siouxie | September 08, 2008 at 12:48 PM
Although I enjoy bacon and vodka both I must say that certain things are just not meant to be trifled with. The natural order is to drink the vodka, do something inappropriate and probably regretful, pass out in an unlikely location, and then have a big, greasy, hangover-curing breakfast that includes at least one third of a pound of bacon.
Posted by: cowhand214 | September 08, 2008 at 12:55 PM
Oh, man, I sent this in a month ago. *hic*
Posted by: baligurl | September 08, 2008 at 01:24 PM
Only a third of a pound, cowhand? Well, then, pass me the rest! I do agree with your timeline of events, though.
Posted by: Suzy Q | September 08, 2008 at 02:40 PM
Do you actually remember that Bali?
Posted by: Elon Weintraub | September 08, 2008 at 03:36 PM
Do you actually remember that Bali?
Posted by: Elon Weintraub | September 08, 2008 at 03:36 PM
heh...here in Vegas there's a place that serves Bacon Martinis:
http://www.doubledownsaloon.com/
I wasn't able to get through mine...although Ass Juice is much better than anticipated.
Posted by: caffeinejunkie42 | September 08, 2008 at 04:04 PM
*in a high-pitched whiney voice*
BACON??!?!! Gotta get that bacon! Smoky bacon, crispy bacon, TASTY bacon! Where is it? Where's the BACON?!!! Yummy crunchy bacon bacon bacon!
There in that bottle!
"Who wants some Beggin' Strips Vodka?"
Me! I'd get it myself but I don't have thumbs! GULP GULP GULP GULP GULP *hic* It'sh BACONNN!!! *thud*
Posted by: Mr Death | September 08, 2008 at 04:35 PM
What a waste of good bacon.
Posted by: emkay | September 08, 2008 at 04:47 PM