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September 08, 2008

FOR PEOPLE WHO FEEL THE NEED TO THROW UP THAT MUCH FASTER

Bacon-flavored vodka

(Thanks to Justin Barber)

Comments

That's got to be tasty coming back up. Ugh.

Looks like I picked the wrong day to give up drinking. YUM! BACON!!!

It goes with double-thick cheddar burgers... Mmmm!

And appropriately enough, the winner of the best fried-food competition at this years's Texas State Fair was Chicken-Fried Bacon.

Which, needless to say, WBAGNFARB.

I would like that fried, not stirred.

Yumm! Two of my favorite things combined for a balanced breakfast.

Bartender??

That soaked bacon better not get tossed.
Except in my salad.

I'll have a martini. . . Bacon, not slurred.

Even though I'm a champion bacon consumer, that sounds repulsive - but then I am a fan of this strange but wonderful brew, which tastes like liquid bacon.

1) Why put a Slim Jim in a Bacon Bloody Mary? With all the preservatives in those things, wouldn't that make the drink unhealthy?

2) They should throw a stalk of Romaine in that dog's breakfast; then, people will be able to order "BLTs on the rocks".

3) Will this be available at Wendy's soon?

4) Lastly, I would drink THAT with your mouth...

An abomination.

I'd rather have vodka-flavored bacon.

Or...

Bacon, not shirred.

PS I tried this last summer in Chicago...I didn't like it.

"After the liquor was smoky, he filtered out the bacon pieces with cheesecloth, chilled the vodka to congeal the bacon fat, then removed it via coffee filter."

I'll bet the coffee was good, too.

Maybe you should try it in Tahiti then, SW.

Vodka, the other white spirit?

goes with my eggs hung-over easy.

Annie, the visual of "eggs hung-over easy" that I get is probably not the one you had in mind.

Or mebbe it is??

ewww. and yuck.

WOW! That sure would save me the trouble of drinking vodka all night and then trying to eat bacon in the morning - I can just take a sip, puke and get that same fantabulous skank breath!

I had "Schwein Bier" once in Germany, and yes, that translates to "Pig Beer." They told us it would have a mild smokey ham flavor. Instead it tasted like they brewed it directly from ham pan drippings. I've had ham gravy with a better head on it.

So, I'll be skipping the bacon booze... wait, maybe in a Bloody Mary? Nahhhhhh.

Siouxie - when the morning-after follows the night-before, yes, that's the vision. Ugh. (got your email, btw, thanks for that)

You need a slice of bacon in it as a stir stick. Ok, just writing that made me ill.

Distill is not clear to me - ferment there I thought they were actually serious.

hehe...welcome ;-P

Seriously though...this sounds just as awful as a chocolate beer I tasted that night at the kilt-fest.

ugh.

Although I enjoy bacon and vodka both I must say that certain things are just not meant to be trifled with. The natural order is to drink the vodka, do something inappropriate and probably regretful, pass out in an unlikely location, and then have a big, greasy, hangover-curing breakfast that includes at least one third of a pound of bacon.

Oh, man, I sent this in a month ago. *hic*

Only a third of a pound, cowhand? Well, then, pass me the rest! I do agree with your timeline of events, though.

Do you actually remember that Bali?

Do you actually remember that Bali?

heh...here in Vegas there's a place that serves Bacon Martinis:

http://www.doubledownsaloon.com/

I wasn't able to get through mine...although Ass Juice is much better than anticipated.

*in a high-pitched whiney voice*

BACON??!?!! Gotta get that bacon! Smoky bacon, crispy bacon, TASTY bacon! Where is it? Where's the BACON?!!! Yummy crunchy bacon bacon bacon!

There in that bottle!

"Who wants some Beggin' Strips Vodka?"

Me! I'd get it myself but I don't have thumbs! GULP GULP GULP GULP GULP *hic* It'sh BACONNN!!! *thud*

What a waste of good bacon.

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