IT WAS ONLY A MATTER OF TIME
(Thanks to Steve Richardson)
The next logical step is beer that tastes like urine. No, wait, a lot of it already does.
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Your Blogging Staff
Contributing to this blog:
- "Dave" is Dave Barry, who is a humor columnist and presidential contender.
- "judi" is Judi Smith, who is Dave's Research Department, as well as being interested in men.
- "Walter" is Walter, a bone from the penis of a walrus.
- "Dave" is Dave Barry, who is a humor columnist and presidential contender.
- "judi" is Judi Smith, who is Dave's Research Department, as well as being interested in men.
- "Walter" is Walter, a bone from the penis of a walrus.
Weird?
Posted by: Edgar Greenberg | May 16, 2007 at 11:09 AM
The best of both worlds!
Posted by: rebekah | May 16, 2007 at 11:10 AM
FIRST!!!
And...Ewww....
Beer and pizza do go together, but NOT like THIS.
Posted by: DeskDiva | May 16, 2007 at 11:10 AM
Oh, shoot. :(
Posted by: DeskDiva | May 16, 2007 at 11:11 AM
Desk, so I probably should not mention his "Barbecue Beer" either.
Posted by: Edgar Greenberg | May 16, 2007 at 11:12 AM
Ewww....
Posted by: DeskDiva | May 16, 2007 at 11:22 AM
I dunno, but that's kinda gross.
Posted by: Siouxie | May 16, 2007 at 11:22 AM
“The only people who know the recipe are me and my cat, Jethro,” he says.
and Jethro ain't talkin'. Of course no-one's askin' either...
Posted by: mm | May 16, 2007 at 11:23 AM
Next up: Pizza that tastes like beer.
Posted by: Howard from Broward | May 16, 2007 at 11:26 AM
my thoughts exactly, mm.
I mean...ugh!!!
so if you get all drunk and stuff...do you hurl pizza chunks too huh?
Posted by: Siouxie | May 16, 2007 at 11:27 AM
I dunno, mm. Jethro could still cause problems -- look at all the trouble that golden retriever has been for the Bush's baked beans guy.
Posted by: WriterDude | May 16, 2007 at 11:28 AM
Lumpy beer --- AAAAACK, PATOOIE!
Posted by: ubetcha | May 16, 2007 at 11:31 AM
If this guy makes a version with anchovies, he should be incarcerated.
Posted by: Meanie the Blue | May 16, 2007 at 11:50 AM
Forget the anchovies, Meanie. Lock him up anyway!
Posted by: Mike Pontillo | May 16, 2007 at 11:57 AM
I was served "schvein beer" in Germany once. They said it would have a slight smoky flavoring. It tasted like they had dumped the pan drippings from a 20-lb Dogpatch ham in the stein. (Hey, maybe they did, "Zum schtupid Amerikaner tourischts ordered the SCHVEIN BEER!")
I poured most of it into one of their decorative plants for revenge. It was already wilting as we left.
Posted by: padraig | May 16, 2007 at 03:47 PM
Well, considering that "schwein" is German for "pig," there's some sense here, padraig.
Posted by: DeskDiva | May 16, 2007 at 11:09 PM