NEW MEANING FOR THE TERM "DESSERT WINE"
(Thanks to DavCat14)
« Previous | Main | Next »
March 26, 2007
Comments
You can follow this conversation by subscribing to the comment feed for this post.
Verify your Comment
Previewing your Comment
This is only a preview. Your comment has not yet been posted.
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
Even more reason to stay away from the boardwalk this summer
Posted by: Keilwerth LA | March 26, 2007 at 01:46 PM
oh, and #1
Posted by: Keilwerth LA | March 26, 2007 at 01:47 PM
I'll have one of each, thank you.
Posted by: Siouxie | March 26, 2007 at 01:47 PM
I'm pretty sure we'll be in Upstate NY for vacation this summer. I'll have to find this place...
Posted by: The Dread Pirate Chris | March 26, 2007 at 01:55 PM
woo hoo!!!!!!!!! a combination of my 2 favorite things!!!!!!!!! and guys, DO NOT stand between any of us bloggals and the wine-ice-cream when it's that time of the month IYKWIM!!!!
Posted by: OkieDokie | March 26, 2007 at 02:00 PM
Two favorite things, yes, but I'm not sure they'd taste great together. Kinda like the chocolate chicken pie from South Park.
Posted by: artchick | March 26, 2007 at 02:21 PM
i've been to boonville.... nothin else to do up there but drink and eat ice cream. and NOW ...
Posted by: queensbee | March 26, 2007 at 02:29 PM
they have a guinness ice cream at a local place. tried it. couldn't finish it. too wierd.
this is not to say that i would not try a scoop of port or whatever.
Posted by: mudstuffin | March 26, 2007 at 02:58 PM
I tried Guinness ice cream once and didn't like it much. I wonder what mead ice cream would be like? I can see that being rather nice if you used a sweet mead rather than a dry.
Posted by: artchick | March 26, 2007 at 03:05 PM
There's a brew pub in Rapid City, SD, that uses the wort from their Smokejumper Stout (before the hops are added) to make a malted milk shake. It's wonderful!
If you think that's gross, ask yourself where the "malt" in malted milk shake comes from.
Posted by: ScottMGS | March 26, 2007 at 03:07 PM
I'd rather not, Scott and remain in blissful denial as I enjoy the shake ;-)
Posted by: Siouxie | March 26, 2007 at 03:22 PM
I'll drink to that!
Posted by: Beppie | March 26, 2007 at 03:22 PM
You scream! I scream! Um...someby else scree... er ... *hic*
Posted by: Ford79 | March 26, 2007 at 03:32 PM
I'll have the non-dairy vodka ice cream, please.
Posted by: writer132 | March 26, 2007 at 03:35 PM
BELLY UP TO THE BAR BOYS....i'll have the root beer float please,WIMP!
Posted by: posted by | March 26, 2007 at 04:31 PM
you scream,i scream, we all scream when i cream...a little cream of ewe.
Posted by: posted by | March 26, 2007 at 04:37 PM
it's nice being at the end of postit land...It's like having the theater to yo self...and when I am first I will revise!for I am NOT an animal...well i may have to REVISE aGAIN...damn cap locks any body know a locksmith??? How about a blacksmith...I guess in the gay community they would be...come on you know the anwser? a rainbowsmith, some where over the wainbow,soMEplace i know, i'll be home for christmas with or w/out snow, ahh, joe,ahh, Larry and Moe, sorry curly had to have his hair done,like me iam DONE.
Posted by: posted by | March 26, 2007 at 04:48 PM
Uh, I would lay off the wine ice cream, posted by.
Posted by: writer132 | March 26, 2007 at 05:40 PM
What's your point, Dave? Are you trying to imply that this ISN'T a good idea? Because I, for one, say: Pass the scooper-thingie!
Posted by: Suzy Q | March 26, 2007 at 07:09 PM
This isn't really new. Baskin & Robbins sold flavors like "burgundy cherry" when I was a kid, 30 years ago.
Posted by: Scott Haley | March 26, 2007 at 09:47 PM
And Daquiri Ice. Do they still make that one?
Posted by: CAB | March 27, 2007 at 10:52 AM