WAIT A MINUTE...
...are they saying it's not dragon?
(Thanks to Claire Martin)
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...are they saying it's not dragon?
(Thanks to Claire Martin)
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You mean they didn't grind up Welch people?
Posted by: Heinrich the Rat | November 20, 2006 at 08:37 AM
Ummmmm, Dragonburgers!!!
Posted by: lakedog | November 20, 2006 at 08:41 AM
"This issue is being carefully watched by the Hot Dog makers of the world."
Posted by: Cheesewiz | November 20, 2006 at 08:59 AM
it was probably confusing jessica simpson.
Posted by: crossgirl | November 20, 2006 at 09:04 AM
My sis-in-law is Veggie, and the LAST thing she'd eat is something made of dragon. That'd be like seasoning things with faeries.
Posted by: baligurl | November 20, 2006 at 09:11 AM
"But officials said they would not want vegetarians to buy the product by mistake thinking they were meat free."
So those vegetarians think they can get away with eating poor, innocent dragons, do they. Wait till I tell People for Ethical Treatment of Mythical Creatures. They will not be happy.
Posted by: Edgar Greenberg | November 20, 2006 at 09:12 AM
Why would a vegetarian eat something made from Dragons? Since when are dragons vegetables? Also, snork at baligirl.
Posted by: artchick | November 20, 2006 at 09:14 AM
being a vegetarian, i ALWAYS check for meat, meat by-products and especially dragon under the list of ingredients.
Posted by: wickedwitch | November 20, 2006 at 09:20 AM
Then there's this point of view...
Posted by: Clean Hands | November 20, 2006 at 09:21 AM
bacon isn't a veggie???
Posted by: Siouxie | November 20, 2006 at 09:40 AM
I think we should avoid Oscar Meyer weiners.
Posted by: Poop Dogg | November 20, 2006 at 09:41 AM
Well, as long as they're not made of unicorns.
PS to siouxie: Thanks for sharing your photos of the Book Fair gathering!
Posted by: Suzy Q | November 20, 2006 at 09:43 AM
Welcome Suze! it was a blast...wish you had gone too!
Posted by: Siouxie | November 20, 2006 at 09:45 AM
My husband says "Vegetable aren't food. Vegetables are what food eats."
Posted by: baligurl | November 20, 2006 at 09:46 AM
Dragon, the other white meat.
Posted by: Stevie W | November 20, 2006 at 09:53 AM
sheesh stevie, you stole that from my brain...it's a little slow this morning from all the festivities...but I was gonna say that!!
LOL bali - that's good...
Posted by: Siouxie | November 20, 2006 at 10:04 AM
What about Baby Oil?
Posted by: Sean | November 20, 2006 at 10:10 AM
I always imagined dragon meat as being sort of a shiny green.
Posted by: artchick | November 20, 2006 at 10:12 AM
My British mother always used to make little cupcakes called "fairy cakes". Does that mean they were made from ground up fairi....URP!
Posted by: artchick | November 20, 2006 at 10:13 AM
Of course she also used to make a delicacy called 'toad in the hole". I'm really beginning to feel quite unwell now.
Posted by: artchick | November 20, 2006 at 10:14 AM
No dragons were harmed in the preparation of this product. (May soon not be able to say the same for bureaucrats).
Posted by: Meanie the Blue | November 20, 2006 at 10:17 AM
Oh, come on, toad in the hole is WONDERFUL. Spotted dick is good, too.
Haggis, I've never tried, but it doesn't sound so good.
Posted by: Clean Hands | November 20, 2006 at 10:20 AM
*barf*
sorry...
Posted by: Siouxie | November 20, 2006 at 10:22 AM
Toad in the Hole is basically like a giant popover with sausages in it.
Spotted Dick is a pudding, served with a custard sauce.
Haggis, I am sorry to say, is a dish for very hungry people with strong constitutions and lots of leftover bits from a sheep.
Posted by: Clean Hands | November 20, 2006 at 10:30 AM
Dragon Haggis...
Yum.
Posted by: Hammond Rye | November 20, 2006 at 10:31 AM
That'd be a mighty big haggis, HR. Would need a whole regiment to pipe that in.
The Scotts may have wonderful ideas about whisky, some interesting ideas about beer, and terrific ideas about music (and pretty, pretty redheads!!), but their ideas about food are best lost to the culinary world.
Posted by: Clean Hands | November 20, 2006 at 10:37 AM
C.H.-its just that we at the Department of Taking Things Literally have concluded that if dragon sausages are made from dragon meat, then well, toad in the hole must have a certain amphibian element.
Of course, Mum always said that a haggis was an animal with two legs shorter than the other two legs from running round and round the mountain, so her culinery expertise might be in question here.
Posted by: artchick | November 20, 2006 at 10:40 AM
I don't know about all this, I just watched Harry Potter slay a dragon the other day, it looked real to me......
/goes back to alternate reality
Posted by: OkieDokie | November 20, 2006 at 10:50 AM
Is monkey bread made from monkeys? I'm just so confused.
Posted by: Art Vandelay | November 20, 2006 at 10:54 AM
Never had frog legs, artchick? I tried 'em at Hugo's in Chicago once. Tastes like chicken, with a certain springiness to it.
Posted by: Clean Hands | November 20, 2006 at 10:55 AM
*SNORK* way back up there at Sean! Siouxie, I haven't breast stroked thru the other threads yet, anything of a sultry nature for me from Mr. Hiaasen?
Posted by: baligurl | November 20, 2006 at 10:57 AM
We had some friends who invited us over for dinner. he had caught a lot of bull frogs and prepared the legs for cooking, then put them in the fridge. After we arrived, they took the legs out of the fridge to cook them, and as they gradually warmed up to room temperature they began to twitch and kick. Put me off a bit, I must say. However, I have eaten alligator, and it was yummy.
Posted by: artchick | November 20, 2006 at 11:00 AM
After you scrape off the scales and cook it until the internal temperature reaches 165 degrees Fahrenheit, dragon tastes just like chicken.
Posted by: Trouble | November 20, 2006 at 11:00 AM
*Runs and hides to escape stampeding male bloglits after Bali says "breasts" and "strokes" in the same sentence.*
Posted by: artchick | November 20, 2006 at 11:02 AM
Gator is VERY good! I've had it fried, and charbroiled. IMHO, more like lobster than chicken.
Posted by: baligurl | November 20, 2006 at 11:02 AM
It only counts if there's 'sultry', right, artchick?
Posted by: baligurl | November 20, 2006 at 11:03 AM
Ooo! Ooo! I'll help!
*re-reads*
Aw, nevermind.
Posted by: Clean Hands | November 20, 2006 at 11:06 AM
When we lived in Florida, Mr Artchick used to make smoked gator pate (how do you make the french accent on the "e"?)Anyway, it was mighty good.
As far as bazoomage is concerned, I think most males would consider "alive" to be sultry enough.
Posted by: artchick | November 20, 2006 at 11:07 AM
bali, I didn't go on sunday (when Carl was there) so I couldn't get that smoldering look photo from HIM. However, EC and I will try to go to his signing in Dec and I will do my best.
I believe CJ got A picture...
*did get Dave's smolderin' look though* (as smoldering as he can get).
Posted by: Siouxie | November 20, 2006 at 11:07 AM
I just went and looked at the pics, very nice! CJ's Carl pic was from a distance and kinda blurry...just like I've always imagined he would be. Ahh, a deam come true!
Posted by: baligurl | November 20, 2006 at 11:10 AM
artchick, you ate gator scalp? Now that's a guy who wastes nothing!
Posted by: baligurl | November 20, 2006 at 11:12 AM
I've eaten dragon turds a couple times. Mighty hot, to be sure. (but the 'buffalo' ones mentioned at the link are very, very good, and I make them all the time)
Posted by: Olo Baggins of Bywater | November 20, 2006 at 11:23 AM
bali,
As Sioux indicated, we're going to Hiaasen's local signing mid-December. Between the two of us, we'll get him to give us a good photo.
ec
Bye guys - gotta' be gone!
Posted by: estrogen centrale | November 20, 2006 at 11:24 AM
bye ec! I hope you feel better!!
Posted by: Siouxie | November 20, 2006 at 11:27 AM
Thanks, ec and Siouxie! I have a pal going to see Mr. H in Orlando next week, I hope she can get me a pic or two as well, since it's MY BOOK she'll be hiking in there to have signed. That would be very cool.
Posted by: baligurl | November 20, 2006 at 11:29 AM
Then Jimmy Dean sausage would be made of....
Posted by: nannie | November 20, 2006 at 12:08 PM
Another story from Wales to make me proud...
*sigh*
*hides under the bed*
Posted by: Higgy | November 20, 2006 at 12:20 PM
Courtesy of my young nephew---
Where do you get dragon milk?
From a very short cow! :)
Posted by: shellks | November 20, 2006 at 02:02 PM
I'm guessing this means they don't use Boars Heads either.
Posted by: Lisa Bisa Fo Fisa | November 20, 2006 at 04:51 PM
... and Girl Scout Cookies are made from ...
é - like that?
Posted by: OtheU(manity) | November 20, 2006 at 08:38 PM
artchick, I have some shiny green meat in my refrigerator, but I don't think it's dragon. More likely really old ham.
Posted by: AlanBoss | November 20, 2006 at 08:49 PM
Dragon sausage makes me thirsty. Pass the Gatorade.
Posted by: Stevie W | November 20, 2006 at 11:30 PM