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May 17, 2005
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No roadkill for me, thanks...
Posted by: snif | May 17, 2005 at 08:55 AM
Isn’t it just a rat with a college education?
Posted by: MOTW | May 17, 2005 at 08:59 AM
Dave, I prefer this headline:
Is There a Ring of Debris
around Uranus?
Posted by: Jeff Meyerson | May 17, 2005 at 08:59 AM
urp....rrraaaalllppphhh
Posted by: hmmagin | May 17, 2005 at 08:59 AM
What!
"The thighs offered a couple of good mouthfuls of a grouse-like meat, not the rabbity fatness I had expected."
Posted by: King Wingbipeekaboo HCGSPTFCS | May 17, 2005 at 09:02 AM
See? The Swedish Chef knew what he was doin' when he was making Squirrely Stew!
Posted by: Graz | May 17, 2005 at 09:02 AM
Screw that.
Posted by: Brainy Jello | May 17, 2005 at 09:05 AM
Mmmm fledgling rook next week. Gotta go get tickets.
Posted by: kingw MBE LP | May 17, 2005 at 09:08 AM
But, on the other hand (er..paw), Rodent Autopsy wbagnfarb.
Posted by: Zaphod | May 17, 2005 at 09:26 AM
What a great Reveiwer! He made me feel as if I had actually been there with him.
Warning: Anyone between me and a convinient place to 'toss' lunch - is a goner!
Posted by: Sondra | May 17, 2005 at 09:37 AM
Rabbity Fatness wbag alternate name for cellulite.
Posted by: D'Artagnan | May 17, 2005 at 09:38 AM
Mommy...wat dis?
Looks like a tiny paw sweetie.
!!!Sugarbush...whaaaa.
Posted by: ewww | May 17, 2005 at 09:47 AM
Blimey.
Posted by: queensbee | May 17, 2005 at 09:51 AM
Well,Grandma wasn't a chef, she just panfried them with their little heads still on. When Grandpa finished picking off what little meat was on them, he'd then crack their skulls open and scoop out the brains. He claimed that was the best part!
Posted by: steven | May 17, 2005 at 10:01 AM
steven,
y'all from Arkansas?..(nttawwt)
Posted by: hmmagin | May 17, 2005 at 10:05 AM
No, i's frum Jawja!
Posted by: steven | May 17, 2005 at 10:08 AM
Having been raised on a self-sufficient farm in rural Oklahoma, I would simply like to say the following:
Squirrels is good eatin'!
(Although, a bit gamier than rabbits.)
Posted by: Edelweiss | May 17, 2005 at 10:13 AM
S-man, hog brains and eggs were my Grandpa's favorite breakfast, but I never could make myself taste them.
Posted by: steven | May 17, 2005 at 10:19 AM
Your right about the waste not want not mindset, we also made something called hoghead cheese- boil the hoghead(after removing the brains) then scrape off anything thats edible and make it into a loaf. This would be sliced and panfried, served with breakfast in place of bacon, or served cold to make sandwiches
Posted by: steven | May 17, 2005 at 10:30 AM
my folks were hippies back in the day and thought they'd bring the chilluns to rural NC where they buddied up to the old timers that came thru the depression era. I was raised on a farm and have been forced to eat bear, venison, turtle, 'possum, 'coon, squirrel, and groundhog. All this in addition to watching our pet chickens, pigs, cows, goats, ducks and turkeys turned into a tasty meal. Good times, good times. We even lived in a house without indoor plumbing. One time in the fall I was sitting in the outhouse and saw a fox run across the field in front of me. This is why I have free rein to make all the fun I want of Southerners. I was raised one in the best way. Some of you reading this might think I'm an old timer myself, but I'm not even 40 yet. Now I work downtown in one of the largest cities in the south. I miss the good-ole squirrel eatin days.
Posted by: casey | May 17, 2005 at 10:36 AM
cellulite
*spew*
There goes the new flat panel monitor!
Posted by: Eleanor | May 17, 2005 at 10:39 AM
After reading about hoghead cheese and squirrel brains from you guys, I'd like to assert that I really thank God I'm a city boy.
Posted by: James | May 17, 2005 at 10:51 AM
Way to go El!
Way to go D'ART!
Edelweiss- Why, Where abouts in rural Okrahoma? Heck, We mighta shared a squirrel or gnawed on rabbity fatness oncet ter twicet.
Posted by: Mr.Fishair | May 17, 2005 at 10:54 AM
I was lucky enough to spend my first 12 summers in the piney woods of east Texas. I heard stories of home cookin' I wouldn't have tasted, and tried everything that was set before me. By the time I came along, my grandparents had electricity and plumbing, but the outhouse was still there, in case the one indoors was busy. I gotta say, there's somethin' nice about fresh air blowing across your nether regions. And it's especially nice blowing across your face when you gotta be in there a minute or two.
Posted by: Sondra | May 17, 2005 at 10:55 AM
steven,SM & casey,
actually, hogshead cheese aint That bad.
kinda like pate (accent thingy)
all my kin are from Fla,jawja,and Tenn.
cept grampa("just outside of Dublin")
Mom's moved to OK. a few yrs bck...nice
people but no coast!
pass the grits.
frm a GRITS...(girl raised in the south)
Posted by: hmmagin | May 17, 2005 at 10:55 AM
EWWWWWW! GROSS! I don't care if
... eating grey squirrel is an anti-Bush gesture, too.
I ain't eatin' that stuff! No way, no how. Meat comes from the STORE. Not negotiable. End of discussion. Final answer.
"I has spoken!!!"
Posted by: mama723 | May 17, 2005 at 11:17 AM
Mr. Fishair - I grew up outside the city limits of Noble and Slaughterville. It's about an hour or so south of the City on HWY 77. Spent quite a bit of time in Tishomingo, too.
hmmagin - Actually, there's more shoreline in Oklahoma than in any other state, including Florida. Lots of rivers and such.
Random bit of trivia: more astronauts have come from OK than any other state, and OK is bordered by more states than any other state...Boomer Sooner!
Posted by: Edelweiss | May 17, 2005 at 11:42 AM
I wuz in midtown last week (between Park and Third in the mid-50's) at this crazy little eatin' place with them fancy white table cloths. Sum furan waiter served me up raw fish and cold rice. Didn't even serve up no hush puppies or gravy.
Posted by: Boo Augustus | May 17, 2005 at 11:43 AM
Mmmmmmmmmmmmm...............sweet, pooey guts!
Posted by: Laguito Mojito | May 17, 2005 at 11:46 AM
I'm disturbed by the alarming number of people on this thread who have witnessed squirrel-brain consumption.
Posted by: elle | May 17, 2005 at 12:05 PM
*snork*
I just figured out what "jawja" is!!!!
Posted by: City Girl | May 17, 2005 at 01:07 PM
This is by far the most nauseating thread in the history of the blog. Squirrel brains? Squirrel paws? Sweet, pooey gut-pies?
I'd rather have the Wendy's Chili Fingers, with maybe a live snake-head or two as an appetizer....
Posted by: qetzal | May 17, 2005 at 01:11 PM
P.S. All you squirrel-brain-eaters are gonna be sorry in another ten years, when you start coming down with Mad Squirrel Disease.
It's bound to be way worse than Mad Cow Disease. Probably makes you dash out in the middle of busy streets and then juke back and forth at random.
Posted by: qetzal | May 17, 2005 at 01:19 PM
Had head cheese a couple weeks ago. Good stuff!
Posted by: kibby F5™ | May 17, 2005 at 01:33 PM
Edelweiss- I growed up jus bout 60 miles north of Tulsa in a little town called Nowata, near the Kansas border. Maybe then we shared a cousin of a squirrel, reckin?
I have been through Tishomingo a few times too.
Also, THE most notable among famous Oklahomans happens to be our very own Judi the Blog Goddess. She is, (as I understand it) from Stillwater or went to school at OSU or maybe just poked a few cows on her way through.
Posted by: Mr.Fishair | May 17, 2005 at 01:42 PM
Dave, have you ever eaten squirrel? Being from New York I know you lived near a lot of them. Do you think Bullwinkle was wise to have a squirrell as his advisor? You are going to meet someone important. I see a car in your life. I see the words road and kill. I see trees on your palm. I see spots.
Posted by: rocketJ | May 17, 2005 at 03:30 PM
All this talk of food made me hungry, so I went out an' bought a restaurant.
Chisme in Guatemala
It'll be mine in a few weeks - paperwork.
Posted by: Sondra | May 17, 2005 at 03:48 PM
Congrats, Chef Sondra!
Now lessee...where could you get some ideas for memorable menu items? (Are there squirrels in Guatemala?)
Posted by: qetzal | May 17, 2005 at 04:26 PM
qetzal,
Thank! and, yes, but they are Tiny. And believe or not, in a country where cats and dogs are both pets and dinner, they don't eat squirrel. Guess there's just not enough meat on 'em.
Posted by: Sondra | May 17, 2005 at 05:46 PM
Stupendous Man,
Every time I've heard personal accounts of people haveing to eat monkey brains (out of the skull) there's been some comment made about death threats. Why? Are planning on having you for dinner (fricaseed)?
Posted by: Sondra | May 17, 2005 at 05:50 PM
Geez, typos and omitted words. You'd think I was distracted or something.
Posted by: Sondra | May 17, 2005 at 05:52 PM
squirrel meat = dog food
Posted by: Aunt Nancy | May 17, 2005 at 06:04 PM
Not to imply that you squirrel-meat eaters are chowing on Alpo or anything. I just happen to own a very large dog who goes ballistic when you say "There's a squirrel, boy! Get the squirrel!" More than once he's yanked the leash right out of my hand chasing some sort of rodent vermin. But the dumb mutt never catches anything.
Posted by: Aunt Nancy | May 17, 2005 at 06:10 PM
stuman,
got the hiccups?
Posted by: hmmagin | May 17, 2005 at 07:00 PM
Contrary to popular belief, "squirrel meat," in actuality, anagrams to "quarrel times."
Posted by: King Wingbipeekaboo HCGSPTFCS | May 17, 2005 at 08:33 PM
Latest news indicates McDonalds in London is now offering Squirrel McNuggets.
Posted by: Roving Reporter | May 17, 2005 at 08:54 PM
Stupendous Man,
I believe you. But, were they cannibals? Or just ornery?
PS: Heinlein fan?
Aunt Nancy,
I was thinking the same thing. But, seriously. Why not can it for pet consumption? It's better than feeding it to people.
Posted by: Sondra | May 17, 2005 at 08:57 PM
Monkey brains are associated with death threats?
I think of Indiana Jones and the Temple of Doom...
Posted by: Marvin | Paranoid Android | May 17, 2005 at 11:37 PM
i find this entire conversation distasteful!
jk!
Posted by: Humph. | May 18, 2005 at 07:13 AM
Eating "sweet, pooey guts" is anti-Bush? I would hate to see what pro-Bush food is like.
Posted by: Sarah J | May 18, 2005 at 01:56 PM
Another squirrel brain story, from the Northeast, even. My Grandfather and Grandaunt have wistfully described to me the the wonderful squirrel-brain spaghetti sauce my Italian great-grandmother used to make. I have no idea if it was a recipe she brought over from the old country, or her frugally making use of the numerous squirrels in rural Connecticut, but I made sure not to ask if she'd ever written the recipe down.
Posted by: Lucretia | May 18, 2005 at 07:48 PM