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May 19, 2005
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Behold, the lowly Rutabega!
Is it just me, or does rutabega sound like a Spanish dance?
Posted by: Les Nessman | May 19, 2005 at 04:59 AM
Sorry, RutabEga! It truly is a vegetable that gets no respect.
Posted by: Les "Can't Spell" Nessman | May 19, 2005 at 05:02 AM
Yes, but it is the year of broccoli rabe.
Posted by: Mahatma Kane Jeeves | May 19, 2005 at 05:05 AM
Forget the turtles, I'll be watching the RUTACAM all day!
Posted by: Former Lurker | May 19, 2005 at 05:08 AM
Who the hell eats rutabega???
Posted by: snif | May 19, 2005 at 05:09 AM
The Advanced Rutabaga Studies Institute
Whoa. I'm not worthy.
Posted by: slyeyes | May 19, 2005 at 05:14 AM
"Your Root in the Third Millennium"
um, has it replaced cabbage, your root in the 2nd millennium??? Cabbage supporters should protest.
Posted by: queensbee | May 19, 2005 at 05:20 AM
Forest Grove, Oregon - Rutabaga Capital of the World Since 1951
Of course we all remember that fateful year when, in the World Rutabega Wars, they wrenched the title from Heiferhonk, Wisconsin.
Posted by: Federal Duck | May 19, 2005 at 05:21 AM
It's easy to see why there's so much excitement, when they have a Rutacam and all. I'm rooted to the screen. *snork*
Posted by: MOTW | May 19, 2005 at 05:42 AM
Looks like we found the source of that Exploding Sewage in Australia after all.
Forest Grove, Oregon - Rutabaga Capital of the World Since 1951
And I had a good line to follow but Fed Duck outquacked me. Honk honk.
Posted by: Jeff Meyerson | May 19, 2005 at 05:42 AM
It's easy to see why there's so much excitement, when they have a Rutacam and all. I'm rooted to the screen. *snork*
Posted by: MOTW | May 19, 2005 at 05:44 AM
Rutabaga is the traditional side dish served with country-fried squirrel in brown gravy.
Posted by: Stupendous Man | May 19, 2005 at 06:27 AM
"Rutabaga--It Looks Like a Beet"
Posted by: rita | May 19, 2005 at 06:29 AM
..."hope that this new variety will retain its freshness for up to 5 years in the average refrigerator."
at which time, it will be thrown away.
Posted by: Sondra | May 19, 2005 at 07:09 AM
*zips in to make lame, semi-dirty double entendre remark*
Doesn't look like any "Root" I've ever seen *snork*
*ducks*
*zips out before getting hit with a rutabaga*
Posted by: Eleanor | May 19, 2005 at 08:01 AM
Snif - actually, rutabega (or Swede, as I was brought up to call it) is quite popular in Britain.
Then again, so are turnips - guess we're just rooted in our veggies...
Posted by: Higgy | May 19, 2005 at 08:07 AM
From the Geezer Housewife Archives:
Rutabagas taste kinda sweet, like a cross between a turnip and a carrot. Actually they taste rather like a parsnip, which are so out of style they're not even in the produce section any more...
Posted by: Candy Tutt | May 19, 2005 at 08:14 AM
I can't believe Hallmark doesn't have a card for this.
Posted by: golfwidow | May 19, 2005 at 08:16 AM
My husband insists on having this stuff at every Thanksgiving. His grandparents are from Poland, where this is about all that grows. After he cuts it up with a small axe, we cook and mash it. It tastes a little like cauliflower but it has almost no nutritional value. I cannot recommend it.
Posted by: neatfreak | May 19, 2005 at 08:24 AM
As a small child, I was frightened by a rutabaga.
As an adult, I am frightened by American Idol.
Posted by: Cheri | May 19, 2005 at 08:27 AM
just fyi,
How to cook a rutabaga.
1. Drop into a large pot of boiling water.
(it is too large to peel/chop at this stage)
2. Maintain at rolling boil about three and a half days.
(pour off water and any possible food value)
3. Peel with machete.
4. Chop and run through food processor with one stick of unsalted butter and 7 tablespoons of salt.
5. Put in bowl with country-fried squirrel in brown gravy.
6. Serve to the dogs.
(provide lots of fresh water)
7. Prop door open.
Posted by: homecook | May 19, 2005 at 08:27 AM
does NOT taste like chicken.
"Is that your root in the third millenium in your pants....."?
Posted by: casey | May 19, 2005 at 08:36 AM
to the tune of "Pretty Woman"
Rutabaga
In the grocery store
Rutabaga
No one buys no more
Rutabaga
Are you a veggie
Are you a fruit?
Somebody told me you're a root.
MERSAAAAAY!
Posted by: I miss Raymond already | May 19, 2005 at 08:53 AM
Re. the Rudacam:
"Not surprisingly, ARSI's researchers have grown quite fond of the subject rutabagas, who almost seem to have distinct personalities. From left to right, they are: Arnold, Bertrand and Carlotta."
And I thought Great Dane people were weird.
Posted by: Targetgirl | May 19, 2005 at 09:01 AM
Actually, this recipe uses both parsnips and beer. I've made it and it's very tasty.
Targetgirl! Aren't you the bloglit with the 'house horse'? So you speak on authority regarding Great Dane people (as opposed to great Dane people).
Posted by: MOTW | May 19, 2005 at 09:06 AM
Actually, this recipe uses both parsnips and beer. I've made it and it's very tasty.
Targetgirl! Aren't you the bloglit with the 'house horse'? So you speak on authority regarding Great Dane people (as opposed to great Dane people).
Posted by: MOTW | May 19, 2005 at 09:08 AM
MOTW,
1 five-pound boneless Boston pork butt
That's not a very nice way to refer to Ted Kennedy.
Posted by: D'Artagnan | May 19, 2005 at 09:11 AM
Do you suppose the the Advanced Rutabaga Studies Institute (ARSI) is aware that their acronym can lead to unseemly derision?
Posted by: GeoOlive | May 19, 2005 at 09:16 AM
Actually, that's Martha 'I Are A Liberal' Stewart's recipe. If the shoe fits ...
Posted by: MOTW | May 19, 2005 at 09:17 AM
Dave, didn't you once warn your readers against the day their children would be turning up their noses at thoughtfully prepared snacks of American Twinkies and Hohos and demanding cut-up Canadian rutabagas? I see your people have embraced our humble, purple-topped root to the extent of giving it a whole month. Cool.
Posted by: Peri | May 19, 2005 at 09:23 AM
Sean, and don't forget possum.
After he cuts it up with a small axe, we cook and mash it.
Gee, neatfreak, dinner time must be a barrel of fun at your house.
Posted by: Jeff Meyerson | May 19, 2005 at 10:57 AM
Jeff, have you ever tried to cut one of these round bricks?! After a few years of risking my life trying to cut them up, I told my husband that if he wanted rutabagas, he'd have to cut them. Too much work for so little return. An axe would be a lot more fun, but we actually use a large kitchen knife.
Posted by: neatfreak | May 19, 2005 at 11:24 AM
Can anyone here tell me how to get italics on this page with a Mac through Internet Explorer? My usual tricks don't work.
Posted by: neatfreak | May 19, 2005 at 11:26 AM
One of my father's favorite vegetables during my childhood were rutabegas. Interestingly, it was his grandmother that had the recipe for squirrel-brain spaghetti sauce. There's got to be a connection somewhere.
Posted by: Lucretia | May 19, 2005 at 08:37 PM
neatfreak -
have you tried Safari? I like it better than IE ... but the
'usual" trix work for me on mac, with IE ... p.s. -- do you have Tiger yet?
r.e. thread ... now I know why I've never bothered to visit Oregon ... (kidding) ...
Posted by: U.O | May 19, 2005 at 09:24 PM
>
I'm currently using Panther on a G4 PB 1.25.
I own Tiger, but I'm waiting for the first patches before I install. I'm writing this thread on Safari, but I still have no font options online, either in the tool bar or by using Command options. How are you getting italics, O.U.?
Just to stay on thread: I've emailed the edress to the rutabaga website to all of our friends, who rib my husband mercilessly about his fondness for "ruties." They can always use more ammo.
Posted by: neatfreak | May 20, 2005 at 06:38 AM
(Lost the first line in quotes.)
Oops, my bad, U.O. Sorry about the letter switch.
Posted by: neatfreak | May 20, 2005 at 06:42 AM
On behalf of the Advanced Rutabaga Studies Institute (ARSI), I want to express my appreciation for Mr. Barry's mention of National Rutabaga Month. While it may be unrealistic to encourage readers to "Take the rest of May off," perhaps Dave's proposal will give impetus to the more modest idea of a National Rutabaga Day.
The remarkable nutritional and scientific properties of this product ensure that it will indeed become "Your Root in the Third Millennium."
ARSI President for Life Obie MacAroon III would respond personally, but he is on indefinite leave in Brazil pending the outcome of a pesky audit of his 2002 tax returns.
M.J.O.
Mouthpiece for Obie MacAroon III
President for Life
Advanced Rutabaga Studies Institute
Forest Grove, Oregon - Rutabaga Capital of the World Since 1951
Posted by: M.J.O. | May 23, 2005 at 02:13 PM
Ok, you've seen a rutabaga, you've tasted a rutabaga...
But have you heard a rutabaga?
Check out the Rutabaga Blues by the Wyld Men. Featuring a real rutabaga, among other musical veggies...
You can listen to a sample at cdbaby.com/wyldmen
Read more at Wyldman.com
And don't miss Location 5!
Posted by: roots music fan | June 21, 2005 at 04:13 AM
Do you know that Rutabaga is higher in sugar contant than the sugar beet. It has a patanted process but the inventor since died. It may yet be a huge industry. Obie should check it out and become very rich. I would tell him but I do not have his e-mail address.
Posted by: Ted Hodapp | June 14, 2006 at 09:10 AM