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June 25, 2004
TO GO WITH YOUR WEASEL-POOP COFFEE
Moose cheese and other low-carb treats.
(Thanks to ARC, Mahatma Kane Jeeves and nicole the wonder nerd)
Posted by judi on June 25, 2004 at 07:08 AM | Permalink
Comments
two hours to milk a moose!
Posted by: russell | 07:13 AM on June 25, 2004
Sugar Free Milk Chocolate Dipped Pork Rinds
At least they must be low in calories!
Posted by: Mahatma Kane Jeeves | 07:14 AM on June 25, 2004
Hey, knock it off!
Posted by: Mahatma Kane Jeeves | 07:16 AM on June 25, 2004
A moose once bit my sister.
...maybe the moose didn't like being milked.....
Posted by: kibby F5 | 07:20 AM on June 25, 2004
Two great tastes that taste great together!
I don't think so, Tim.
Posted by: Al 'You Wouldn't Catch Me Dead Eating THAT' Borland | 07:24 AM on June 25, 2004
Yes, it's important that the chocolate on the pork rinds be sugar free. There's so much chance that if I ate that, I'd keep it eaten. Yuck.
Posted by: Susan | 07:37 AM on June 25, 2004
hey didnt Poppa Bush like pork rinds? maybe we should make sure this gets to him... ewww. lovely desserts. first the choc covered pork fat thing, now this. yum yum. and not very much spam in it.
Posted by: queensbee | 08:08 AM on June 25, 2004
Pork Chocs? Someone should be beaten for that one. That was my thinking, queesbee, send a bag to Bush the Elder.
Posted by: Jeff Meyerson | 08:11 AM on June 25, 2004
Is a chon the same as a luwak?
Posted by: Mike Weasel | 08:21 AM on June 25, 2004
Those chocolate-covered pork rinds people should start exporting them to the Ukraine, quick!
If they serve "warmed moose cheese", how do they get the animal to hold still long enough to heat it up? And wouldn't it object?
"Bullwinkle Brie". I got dibs on the copyright.
Somebody (I'm talking to you Californians) has GOT to offer a pizza made with cow, goat AND moose cheese. What kind of meat would top the pie is whole nuther matter.
Posted by: Lairbo | 08:52 AM on June 25, 2004
Poop, goes the weasel!
Posted by: D'Artagnan | 08:57 AM on June 25, 2004
now wait a minute, they wouldnt put MEAT on a pizza like that - surely they would be vegetarians, right? Oops, wrong hat.
Posted by: queensbee | 09:21 AM on June 25, 2004
Hey, do you guys mind?? *slams bathroom door*
(ooh, look, the funnies!)
Posted by: Mike Weasel | 09:21 AM on June 25, 2004
With regards to moose milking, I hope they buy the milker & the milkee several drinks first.
& btw, "The Moosemilkers" WBAohyouknowalready...
Posted by: lurker | 09:25 AM on June 25, 2004
Moose Milking?? That industry could pull Northern MN out of a serious economic situation...
Not to mention Canada.
Posted by: EB | 09:35 AM on June 25, 2004
"Farmers collect the 'poop' containing the beans and roast them (hopefully after washing it to extract the beans) to make a rich brew."
"Rich Brew" is one term for it.
And Lairbo, Bullwinkle Brie would also bagnfarb.
Posted by: Jeff Meyerson | 09:41 AM on June 25, 2004
3 varieties of the Moose cheese...
jalapeno?
Posted by: chucke | 10:13 AM on June 25, 2004
I'm having trouble getting past the part about the rest of the coffee beans emerging in long strips. That's just profoundly unsavory, as images go.
Posted by: otherRachel | 11:48 AM on June 25, 2004
My father used to work for a potato chip manufacturer. They were coming out with pork rinds and held a naming contest. Southern Fried Hog Hide was submitted, but didn't make the cut.
Posted by: SlickRick | 12:10 PM on June 25, 2004
Is there a way to erase the phrase "weasel-poop coffee" from my memory?
Posted by: Chris Cypser | 01:13 PM on June 25, 2004
I am so glad to see that the choclik pork rinds are "sugar-free".........
You wanna be health conscious when you eat deep fried strips of fat.
Posted by: Graz | 01:18 PM on June 25, 2004
MMMMMMmmmm!! *munch munch munch*
Woohooo! (starts bouncing off walls)
Posted by: Mike Weasel | 02:52 PM on June 25, 2004
